Burgerbeast | Chef Max Santiago is ‘the man’ or since we’re in Miami, ‘el hombre’ behind these creations

We waited….and waited….and waited….and then waited some more…..and FINALLY there is an “Artisanal Donut Shoppe” opening in Miami and it’s called The Salty Donut. They’ve only revealed a few things here and there but this is what I’ve got for you so far:

  • First & foremost Artisanal Donuts like the farthest donut in the picture below (which is totally blurred) is raised Brioche with a Hatuey Malta glaze & Cinnamon Sugar Maduro Mariquitas & the one near the front is their take on a ‘Boston cream’ made with 24hr raised Brioche, Bavarian Cream, semi-sweet Ganache, Chocolate Curls & Cocoa Dust.

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