Eater Miami // Miami’s First Doughnut Shop is Coming to Wynwood This Winter

Miami is finally getting on the doughnut train with its first craft doughnut shop opening in Wynwood in early 2016 called The Salty Donut. Behind the doughnuts are pastry vet Chef Max Santiago, formerly of The Thompson Hotel and Lure Fishbar, along with Andy Rodriguezand Amanda Pizarro. The shop will open up in the soon-to-be open Wynwood Arcade at 50 NW 24th Street and will feature 12 different doughnuts — four mainstays, four seasonal and four monthly options made with a variety of doughs like cake, brioche and even gluten-free.

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