Miami New Times // Salty Donut and Knaus Berry Farm Sticky-Bun Doughnut Collab

Picture a warm cinnamon roll from Knaus Berry Farm. Now imagine it wrapped in soft and fluffy 24-hour brioche dough from the Salty Donut, drowned in a roasted-pecan-toffee-rum glaze, and topped with a few caramelized pecans. Voilà! Your craziest doughnut fantasy will come to life this weekend at the Salty Donut’s weekend pop-up shop (29 NW 24th St., Miami).

The Salty Donut and Knaus Berry Farm, both known for outrageously long lines, have conspired to make the most gluttonous treat to date, resulting in even longer lines. They call it a sticky-bun doughnut, where a cinnamon roll and a doughnut collide into one.

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Chef Max Santiago

Executive Pastry Chef and Artisanal Donut Connoisseur with 23 years of culinary experience. Co-founder of Miami's first craft donut shop. StarChef Rising Star and Sugar Showdown Champion. Pastry to me, is another form of art.

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