Miami Herald // Wynwood donut shop drawing fans with beer, bourbon confections

Xuan Guerrero and Denise Diaz recalled the first time they came across the small, white-and-blue food truck with a round sign that read “The Salty Donut Artisanal Donut Shoppe & Coffee Bar.”

They were in Wynwood and the truck was surrounded by crowds lined up to get the chef-made, artisanal doughnuts. After a few months of visiting, the only change Guerrero and Diaz noticed was how much longer the line got each week.

“We truly know of no other location that can offer such delicious treats,” Diaz said. “We also love that they have new doughnuts weekly. How can one not want to come back?”

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Chef Max Santiago

Executive Pastry Chef and Artisanal Donut Connoisseur with 23 years of culinary experience. Co-founder of Miami's first craft donut shop. StarChef Rising Star and Sugar Showdown Champion. Pastry to me, is another form of art.

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