Eater Miami 4 results

Eater New York // Sugar Factory Is About to Roll Out Doughnuts from a Hot Miami Chef All Over NYC

Originally posted by Eater New York // 

Celebrity favorite sweets chain Sugar Factory is about to open a slew of standalone doughnut shops with pastries from a Miami chef with a crazy cult following.

The Drake- and Kardashian-approved chain will start by opening a nearly 80-seat Upper West Side doughnut bar called Sugar Factory Artisanal Doughnut and Coffee Bar at 1991 Broadway and an outpost in the Gansevoort Market. The UWS location will open in June says a spokesperson, with plans to open several more doughnut and coffee bars across the city.

All creations will be by Chef Max Santiago, a longtime Miami pastry chef whose doughnuts regularly drew long lines when he worked with the team at The Salty Donut. Its most popular doughnut, a cannoli flavor with cream in the middle, won the Cooking Channel’s competition TV show “Sugar Showdown,” and the Salty Donut team basically launched the doughnut craze in Miami with flavors like maple bacon and creme brulee. Santiago left The Salty Donut in March and is now spearheading the menu for Sugar Factory’s expansion.

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Eater Miami // Inside The Salty Donut Phenomenon

It’s 5 a.m. Saturday morning and the first of three crews are walking into the commissary kitchen that the Salty Donut uses in North Miami Beach. It’s an around-the-clock effort for the team that creates Miami’s first artisanal donuts. While the Magic City might be a bit behind on adapting ...

Eater Miami // Art Basel 2015: A Comprehensive Eating Guide

The Salty Donut Pop-Up Truck  The highly anticipated donut shop will be responding to high demands with a food truck this weekend parked near its future location. Along with Chicago's Intelligentsia coffee, the donut cart will be serving its signature flavors Thursday and Friday from 6 to 11 ...

Eater Miami // Miami’s First Doughnut Shop is Coming to Wynwood This Winter

Miami is finally getting on the doughnut train with its first craft doughnut shop opening in Wynwood in early 2016 called The Salty Donut. Behind the doughnuts are pastry vet Chef Max Santiago, formerly of The Thompson Hotel and Lure Fishbar, along with Andy Rodriguezand Amanda Pizarro. The ...